Semper Fit Nutrition Practice Test

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What does the term "portion control" mean?

Eating only fruit and vegetables

Managing the amount of food served or consumed

The term "portion control" refers to managing the amount of food that is served or consumed during a meal. This concept is important because it helps individuals regulate their calorie intake, which can be crucial for maintaining a healthy weight and preventing overeating. By being mindful of portion sizes, one can enjoy a variety of foods without consuming excessive calories, which supports overall nutrition and wellness.

Effective portion control can involve measuring food, using appropriate serving sizes, and being aware of one’s hunger cues. It helps create a healthier relationship with food by emphasizing moderation rather than restriction. This approach can be especially beneficial in achieving dietary goals and enhancing one's overall nutritional habits.

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Limiting snacks between meals

Using smaller plates for serving

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